How long does it take to deep fry a 14 pound turkey? A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.
How long does it take to deep fry a 16 pound turkey? Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!
How much oil do you put in a deep fryer for turkey? You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt.
How do you tell when a deep fried turkey is done? Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Finish draining turkey on the prepared platter.
How long does it take to deep fry a 14 pound turkey? – Related Questions
How long does it take to cook a 15 pound turkey in a deep fryer?
Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes. Make sure the oil temp is maintained at 350°F (180°C). After 45 minutes, turn off your propane burner and then gently remove the turkey from the oil.
When should you inject a turkey before frying?
You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
How much oil do I need to fry a 12 pound turkey?
Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
At what temperature do you fry a turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
Can you deep fry a frozen turkey?
Deep frying a turkey isn’t just for Thanksgiving. Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.
Should you brine a turkey before deep frying?
The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird. Remove any ties on the drumsticks; the turkey should be bare.
What size turkey is good for deep frying?
I recommend staying well below that maximum size. First, smaller birds will cook more evenly, and frying a large bird increases the risk of burning the skin before the center cooks through. Second, in my tests, I found that 18-pound birds can create problems in both types of setup.
What is the healthiest oil for deep frying?
For deep-frying, it is recommended to use safflower oil and rice bran oil, as they are perfect for your heart and can withstand frying temperatures of almost 500° F. You can also use peanut oil, sunflower oil, mustard oil or vegetable oil if you’re frying at 400-450° F.
How long does it take to fry a 12 pound turkey?
Whole turkeys take only 3 to 4 minutes per pound to fry to perfection: small ones, around 12 pounds, will take about 35 minutes; large ones, around 15 pounds, will take about 1 hour. When it is done, the turkey will float to the surface with a perfectly crispy, brown skin.
How long do I deep fry a 20lb turkey?
How Long Do You Deep Fry a 20 lb. Turkey? Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20lb turkey will take 1 hour and 10-20 minutes.
Can I inject my turkey the night before?
You can inject the turkey up to 36 hours in advance of when you cook it. But, you should let the turkey sit for at least 12 hours after injecting flavor. This allows the flavors a chance to penetrate the turkey meat. Always let the turkey marinate in the refrigerator.
Is it better to brine or inject a turkey?
Advantages of injecting turkey:
Injecting works faster than brining. Because the liquid is delivered under the skin, the skin tends to come out darker and crisper than that of a brined bird. • You can vary the taste of the turkey by adding cognac, maple syrup, lemon juice or other flavorings to the injector sauce.
Do you fry a turkey with the lid on or off?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
Can you deep fry a fully cooked turkey?
Cook turkey 3.5 minutes per pound at 350 degrees F. Often, these smaller birds will begin to float in the hot oil as they become fully cooked. When cooking is complete, carefully remove the turkey from the oil and drain on a clean platter.
Do you have to use peanut oil to fry a turkey?
The USDA notes that turkey needs to be fried at a temperature of 350 degrees Fahrenheit, so you need to use an oil that has a smoke point higher than 350 F. The USDA lists the smoke points of oils that can be used for deep-frying: Soybean, safflower and peanut oil: 450 F.
What oil is best for frying turkey?
Good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil.
What’s the best oil for deep frying fish?
You can either use shortening or one of the best oils to fry fish, which is any mild vegetable oil. Standard vegetable oil is affordable and nearly flavorless, and canola or peanut oil work well too. Heat the fat over medium-high.
Can you mix peanut oil and vegetable oil to fry a turkey?
Depending on your vegetable oil, the smoking point may be higher or lower that the peanut oil. So, if you don’t have adequate vegetable oil to put it in your fryer, you can go on with some peanut oil. So, the answer is, yes, you can mix peanut oil with vegetable oil while deep frying.
How long do you fry a turkey at 300 degrees?
Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound. For example, a 14-pound turkey should cook for 49 minutes, or 14 x 3.5 minutes.
Why can’t you fry a frozen turkey?
Let this video serve as your pre-Thanksgiving PSA: Never, EVER put a frozen turkey into a deep fryer. When this happens it displaces the oil, causing it to bubble over and when that reacts with a flame you have a giant turkey fire. More than 1,000 fires are caused each year by turkey fryers.
Why should you never fry a frozen turkey?
By all means, deep fry your turkey. It’s delicious — probably the most delicious way to cook your turkey, in truth — but please, PLEASE, make sure that darned thing is fully thawed. If it’s not, the frozen water will expand so rapidly that it’ll explode, sending fire everywhere and all kinds of trouble.